INTRODUCTION

Khaib Cake History

The Khaib Processed Foods Private Limited is newly registered company. This is founded by Mr. Ratan Kumar & Miss Smriti Sanyal & registered on 9th April 2022 under the Companies Act 2013 (18 of 2013). This industry has launched the best quality cakes in the country. Several varieties of cakes having different flavors are manufactured in our industry such as Genoese cake, Victoria cake, eggless sponge in vanilla flavor, strawberry flavor, chocolate flavor, pineapple flavor, etc., which are also vegetarian and non-vegetarian.
The specialty of this industry is that it will supply tons of cream-laden cakes used on special occasions, viz. birthdays, anniversaries, etc. This industry is manufacturing different types of ice-creams in different flavors for consumption by people, which will be supplied to various markets. Many flavors of ice-creams exist in markets like vanilla, strawberry, mango, pineapple, chocolate, pasta badam, etc. Our industry is also be manufacturing different varieties of the best quality and nutritious biscuits like Peanut butter cookies, orange-flavored cookies, Cumin cookies, coconut cookies, salty butter cookies, Chocó-chip cookies, etc.

KHAIB CAKE FACTORY

Challenges

Our Company is set to solve the problems of non-availability of best quality cakes and other processed foods used on various occasions and get-to-gathers in the countryside, where more than 60% of the total populace resides. Nowadays, everyone is in rush to reach the workplace, in haste, they skip their breakfast and eat it outside at any dhaba/ restaurant, where, mostly poor-quality and unhygienic foods are available. People who are taking breakfast/lunch at such places are subjected to many health hazards as they are exposed to a lot of chemicals, various types of toxins and inorganic dies which are used in food preparations. Hence, in view of such hazards, our processing unit is catering hygienically processed food products to consumers through our well-planned marketing channels, mainly, to prevent people from health hazards. Due to changes in the food habits of people, nowadays everybody is consuming more quantity of processed foods than ever before, which poses a challenge to the food processing industry to supply more quantity of processed foods to the markets and meet the needs of the people.

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